Breakfast for the next week or so (since I tripled the recipie) will be these olive meat patties. I swapped beef for pork (since I needed it for dinner tonight as well, so I could buy the massive 5 pound bundle), and green olives for the black. Apparently, black olives are canned with sulfate preservatives to retain their colour. I don't care about their colour! It's okay, I think this will turn out great anyway. Has a very Italian flair.
Dinner tonight was squash and ground beef curry with caulirice. I added an onion and used bone broth in place of water, because yum!
Unfortunately, the end result wasn't as fantastic as I was hoping for. Most likely because it's not really curry (we can't use those spices!) Oh well. Still, not terrible!
Tomorrow is another cookie day!