Who knew I'd be so excited for these one day :) Mmm the taste of approaching normality. No negative affects so far from the egg yolks. If all stays well, we'll be having egg whites on Thursday!
Tonight, I made beef and mushroom risotto for dinner.
As with the last recipe I made, there were no parsnips at the store, so I went with my trusty old cauliflower ricing instead. I also added a bunch of additional spices (oregano, garlic, rosemary, thyme) because this was definitely going to be headed to B-land without. It tastes alright regardless, kind of a mushy mess. Mushrooms are delicious tho!
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